Cheesy Chicken Tortilla Soup

Well, it is definitely the flu season in my house! I've been hacking away for well over 5 days and today seems to be the worst of them. Usually, I'll make a big pot of chicken noodle soup but sometimes you just want a big bowl of cheesy chicken tortilla soup instead. Plus, a lot of OJ and Mucinex. What do you guys do whenever you get a cold or start getting sick? Let me know in the comments below.

I remember this being a soup that my brother and I would always like, whenever my Mom made it. It was my favorite growing up as a kid and still continues to be today.

Jump to:

• Ingredients Needed for Chicken Tortilla Soup
• How to make Chicken Tortilla Soup
• How do I store leftovers?
• What to Serve with Chicken Tortilla Soup
• Recommended Tools to Make This Recipe 
• Other Recipes To Try
• Cheesy Chicken Tortilla Soup

Ingredients Needed for Chicken Tortilla Soup

• 1 envelope Taco Seasoning
• 1-½ pound Boneless, Skinless Chicken Breasts, Diced
• ½ cups Chopped Onion
• 2 T Butter
• ⅓ cups Flour
• 2-½ cups low sodium, reduced fat chicken broth 
• 8oz 2% Milk Velveeta, cubed
• 8 oz. Shredded reduced-fat Monterey Jack or Mexican
• 4 cheese blend shredded cheese
• 1 jar salsa (any Variety)
• 1 cup 1% milk

How to make Chicken Tortilla Soup

First, you cook the chicken in a skillet. If you wanted to save time you could use some rotisserie chicken and just add the taco seasoning to the pot with the chicken stock. Rub that chicken breast really well with the taco seasoning and then add it to a nonstick skillet with some butter. Cook them on each side.

While the chicken is cooking you can start off the rest of the soup. Add some onions to a pan and cook those until they are translucent. Then add in the rest of the canned ingredients, milk, and cheese. This becomes such a rich and creamy soup and you can top it with whatever toppings you like. I like Tostitos scoops cause it's fun to scoop up the soup inside the chip. Then I'll add in some extra cheese and green onions. You could add in some black beans and corn to this as well. The soupabilities are endless!

How do I store leftovers?

Once food has cooled, transfer leftovers into airtight containers. Glass containers are a great choice as they are non-porous and don't absorb odors or stains. If you prefer plastic, make sure it's BPA-free and food-grade.

 Label the containers with the date to keep track of how long the food has been stored. Most leftovers are best consumed within three to four days.

What to Serve with Chicken Tortilla Soup

1. Cornbread: The sweetness and crumbly texture of cornbread complement the spicy and savory notes of the soup perfectly. You can serve it plain or with a bit of honey butter.
2. Mexican Rice is a fantastic match for chicken tortilla soup. The rice, often cooked with tomatoes, onions, and garlic, adds a delicious depth of flavor and makes the meal more filling.
3. Guacamole and Chips is a classic pairing. The coolness of the guacamole balances the heat of the soup, and the chips add a satisfying crunch.
4. Air Fryer Quesadillas: Simple cheese quesadillas or ones filled with additional ingredients like spinach, mushrooms, or shredded chicken can make a great side. They are easy to dip into the soup and add a cheesy, melty goodness.

Recommended Tools to Make This Recipe 

Lodge Dutch Oven - A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

If you tried this Cheesy Chicken Tortilla Soup and let me know how it went in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Other Recipes To Try

Recipe adapted from Krista's Kitchen via Tasty Kitchen