These rice krispie treats are loaded with cookie butter from Trader Joe's. If you don't have a Trader Joe's near you, you can always use Biscoff spread. You can find it at Wal-mart and it's usually by the peanut butter.
I'm finally out of cookie butter and must stock up at Trader Joe's this weekend. Their cookie butter is so good, you can just eat it with a spoon. They also have these Speculoos (sp?) candy bars. It's cookie butter inside dark chocolate. The last of my cookie butter went into these rice crispy treats and what a great addition that was. Cookie butter and rice crispy treats, you can't go wrong. Add some extra marshmallows and drizzle some chocolate on top!
If you love rice krispie treats try Peanut Butter and Jelly Rice Krispies, Cookies and Cream Rice Krispie Treats, or Red, White, and Blue Rice Krispies.
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Why You Will Like This Recipe
One of the best things about Rice Krispie treats is how versatile they are. You can add all sorts of different ingredients to change up the flavor and texture.
For example, you can add chocolate chips, peanut butter, or even Nutella to the mixture to create a richer, more indulgent treat. You can also add food coloring to make the treats more festive and colorful.
Another great thing about Rice Krispie treats is that they are perfect for any occasion. Whether you are making them for a birthday party, a school event, or just a casual get-together with friends, they are always a hit.
What Ingredients do I need?
- Marshmallows - Jet Puffed Mini Marshmallows 10 oz bag
- Unsalted butter - is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
- Rice Krispies cereal is a popular breakfast cereal made by Kellogg's. It is made with toasted rice that has been expanded and puffed, resulting in a light and crispy texture.
- Cookie butter spread - is a delicious and versatile treat that has become increasingly popular in recent years. It is made from crushed cookies, often speculoos, which are blended with oil and sugar to create a smooth and creamy spread that can be used in a variety of ways.
- Chocolate chips - come in a variety of sizes, ranging from mini chips to large chunks. Use whatever you prefer.
- See the recipe card below for a full list of ingredients and measurements.
How to make Rice Krispie Treats
Stovetop method: In a large pot, melt the butter. Add the marshmallows and keep stirring until they are melted together on medium high heat. Once the marshmallows and butter have melted, stir in the cookie butter spread. Then add in 5 cups of the rice crispy cereal . Add in the ½ cup of mini marshmallows and stir. Not until they're melted though.
Step 1: Microwave method: Add butter and bag of marshmallows to a medium-large microwave safe bowl. Set the microwave for 1 minute. Mix everything together and check to see if the marshmallows need a little bit longer to cook.
Step 2: Add in cookie butter, then rice crispy cereal.
Step 3: Spray an 8X8 pan with non stick spray and spread the cereal and marshmallow mixture into the pan. Let the treats cool for 30 minutes.
Melt some chocolate in a microwave safe bowl on high for 1 minute. Drizzle on cereal treats. Optional
Storage Tips
Wrap the treats tightly with saran wrap. If your 8X8 in glass dish comes with one of those nice lids to cover up I'd use that to keep these treats nice and fresh.
Equipment Needed
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
8X8 baking pan - USA Pan Bakeware Square Cake Pan, 8 inch, Nonstick & Quick Release Coating
Parchment Paper - Unbleached parchment paper for lining the pan
Other Recipes To Try
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Cookie Butter Rice Krispy Treats
- Prep Time: 15 min
- Total Time: 15 min
- Yield: 15 1x
- Category: Easy
- Method: No Bake
- Cuisine: American
Description
These rice krispy treats are loaded with cookie butter from Trader Joe's. If you don't have a Trader Joe's near you, you can always use Biscoff spread. You can find it at Wal-mart and it's usually by the peanut butter.
Ingredients
- 1 10 ounce bag of marshmallows
- 3 tablespoons of butter
- 5 cups of rice crispy cereal
- ¾ cup of cookie butter spread
- ½ cup of mini marshmallows
- ¼ cup of melted chocolate chips
Instructions
-
Stovetop method: In a large pot, melt the butter. Add the marshmallows and keep stirring until they are melted together on medium high heat. Once the marshmallows and butter have melted, stir in the cookie butter spread. Then add in 5 cups of the rice crispy cereal . Add in the ½ cup of mini marshmallows and stir. Not until they're melted though.
Microwave method: Add butter and bag of marshmallows to a medium-large microwave safe bowl. Set the microwave for 1 minute. Mix everything together and check to see if the marshmallows need a little bit longer to cook. Add in cookie butter, then rice crispy cereal.
- Spray an 8X8 pan with non stick spray and spread the cereal and marshmallow mixture into the pan. Let the treats cool for 30 minutes.
- Melt some chocolate in a microwave safe bowl on high for 1 minute. Drizzle on cereal treats.
- Cut into 15 equal bars. Serving Size 1 bar
Notes
myWW points: Blue 7; Green 7; Purple 7
WW My Personal Points 8
Nutrition
- Serving Size: 1 bar
- Calories: 231
- Sugar: 16
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 1
- Carbohydrates: 36
- Fiber: 1
- Protein: 2
Patricia Case says
I have never heard of cookie butter.
Jenna says
I understand your concern. I updated the instructions and even added instructions for the microwave. Thanks.
Diane says
I think that rewording the directions to say “cook the butter and marshmallows until the butter is melted and the marshmallows are soft” would be more clear. I, too, cooked my marshmallow/butter mix until melted and by then it was quite stiff and hard to stir.
Jenna says
I'm not sure what you did wrong because I wasn't there to help out. 🙁 My guess is the marshmallows were cooked for too long.